Focaccia from the taboon
Alongside the starters, we will serve fresh, warm focaccia bread baked in our taboon oven.
Margherita pizza
Tomatoes, mozzarella, basil
Pizza Tartufo Bianca and Pineapple
Mascarpone, mozzarella, and portobello mushrooms
polenta
Soft polenta, asparagus sautéed in sage butter, roasted chestnuts, and Parmesan cheese
Classic beef fillet carpaccio
Thinly sliced beef fillet, extra virgin olive oil, freshly squeezed lemon juice, reduced balsamic vinegar, sea salt, finely ground black pepper, fresh rocket leaves, and Parmesan shavings, served with a Parmesan stick.
Tomatoes, romaine lettuce, arugula, onions, croutons, kalamata olives, balsamic vinegar, pecans, feta cheese, and sweet potatoes
Melanzana steak
Charred eggplant, labneh, arugula, and chili
Arancini
Crispy risotto balls stuffed with mozzarella and root vegetables, served on a rosa sauce
fresh fish
Grilled sea bass fillets and salmon fillets from the taboon oven
pasta
2 pastas of your choice from the menu
