First
27 Focaccia and Parmesan Sticks
"Puttanesca" salsa with garlic, black eggplant, and balsamic
49 | 3 Arancini
Filled with mushrooms and cheeses, with parmesan and rosa sauce
61 Soft polenta
Cream of corn, roasted wild mushrooms, and parmesan
67 Bruschetta "Caprese"
Stracciatella cheese, confit onions, roasted tomatoes, arugula, and balsamic
61 Eggplant steak
Roasted eggplant, arugula, eggplant labneh, red onion, and sumac.
77 Gambari Boro
Shrimp in butter, white wine, sherry, roasted onions, and kalamata
69 Beef Tenderloin Carpaccio
Olive oil from the valley, lemon, arugula, parmesan, and balsamic
69 Salmon ceviche
Raw fish cubes on celery gazpacho, chopped greens, pineapple, cilantro, and a focaccia stick
69 | Burrata di Fiori
Burrata cheese wrapped in focaccia and pesto, baked in a taboon and served with warm Neapolitan sauce and balsamic vinegar
Salads
71 Roman
Cucumber, cherry tomatoes, onion, Kalamata olives, pecans, balsamic vinegar, brioche croutons, feta, and crispy sweet potato ricoli
69 | Penzanela
Burrata, market vegetables, croutons, and oregano
59 Caesar
Roman-style eggplant, Parmesan, and croutons (chicken side dish 20)
Wood-fired pizzas
81 Truffle cheese
Mascarpone sauce, mozzarella, campfire potatoes, Parmesan, and truffles
78 Goat brûlée
Mascarpone and beet sauce, mozzarella, and arugula
78 Caramella Dolce
Mascarpone and tomato sauce, caramelized sweet potatoes, roasted onion, and feta.
78 | Peperoni
Tomato sauce, mozzarella, and pepperoni
68 Roman Pizza
Tomato sauce, Kalamata olives, artichokes, onions, and cilantro
64 | Margarita
Tomato sauce, mozzarella, and basil
Fresh Pasta
96 | Funghi Tartufo from the Parmesan Wheel
Cream, butter, portobello mushrooms, and truffles
79 | Arbiata
Spicy Neapolitan Sauce with Sage and Garlic
82 Chestnut gnocchi
Cream, butter, portobello mushrooms, and truffles
86 | Mascarpone Ravioli
Cream, butter, tomatoes, and cherries
88 | Veal Cheek Tortellini
Butter, beef stock, confit onions, and portobello mushrooms
79 Mushroom Risotto
Cream, butter, portobello mushrooms, and truffles
84 Carbonara
Lamb bacon, yolk, butter
84 | Ragù Bolognese
Beef in a slow-cooker, root vegetables, and tomatoes
94 Shrimp spaghetti
Cream, butter, Kalamata, cherry, confit onion, and chili
89 Spaghetti Salmon with Parmesan
Cream, butter, salmon, broccoli, and crispy sweet potato.
Fish
135 For a whole brac
Chop to tail and antipasti vegetables. 400 grams
128 Spicy Sicilian Harissa
Tomatoes, confit onion, burnt eggplant, and cilantro. 220 grams
117 Salmon steak
With mashed potatoes and asparagus. 240 grams
117 Sea bream fillet
With risotto and portobello mushrooms in butter. 220 grams
Pieces
198 Entrecôte
Marbled, aged at least 40 days, campfire potato and butcher's butter. 330 g
98 Veal Schnitzel Milanese
Neapolitan sauce, mozzarella, and homemade fries. 200 grams
95 Chicken breasts
Abruzzo-style skewers, caramelized onions, and butter mashed potatoes. 180g
89 Wine Poached Figs
Onion confit and butter mashed potatoes. 200 grams
