Vivid. Moving. Unforgettable.

Starters for the table All served

• Focaccia & Parmesan Breadsticks 'Puttanesca' salsa, garlic, eggplant and balsamic
• Arancini Balls Filled with mushrooms and cheese, with parmesan and rosé sauce
• Soft Polenta Corn cream, roasted forest mushrooms and parmesan
• Melanzane Steak Charred local eggplant, arugula, eggplant labneh, red onion and sumac
• Beef Carpaccio Valley olive oil, lemon, arugula, parmesan and balsamic
• Romaine Salad Romaine lettuce, cherry tomatoes, onion, kalamata olives, pecan, balsamic, brioche croutons, feta and crispy sweet-potato ricotta

Choice of pizzas 2 from the selection

• Tartufo Formaggio Mascarpone sauce, mozzarella, smoked potato, parmesan and truffle
• Goat Brûlée Mascarpone and beetroot sauce, mozzarella and arugula
• Caramella Dolce Mascarpone and tomato sauce, caramelized sweet potato, roasted onion and feta
• Pepperoni Tomato sauce, mozzarella and pepperoni
• Pizza Roma Tomato sauce, kalamata olives, artichoke, onion and coriander
• Margherita Tomato sauce, mozzarella and basil

Individual main · Fresh pasta

• Funghi Tartufo from the Parmesan Wheel Cream, butter, portobello and truffle
• Arrabbiata Spicy Napoletana sauce, sage and garlic
• Chestnut Gnocchi Cream, butter, portobello mushrooms and truffle
• Mascarpone Ravioli Cream, butter, tomatoes and cherry tomatoes
• Veal Cheek Tortellini Butter, beef stock, onion confit and portobello mushrooms
• Funghi Risotto Cream, butter, portobello mushrooms and truffle
• Carbonara Lamb bacon, egg yolk, butter
• Ragù Bolognese Slow-cooked beef, root vegetables and tomatoes
• Shrimp Spaghetti Cream, butter, kalamata olives, cherry tomatoes, onion confit and chili
• Salmon Spaghetti in Parmesan Cream, butter, salmon, broccoli and crispy sweet potato

Individual main · Fish

• Whole Sea Bass Head to tail, with antipasti vegetables. 400g
• Spicy Sicilian Chraimeh Tomatoes, onion confit, charred eggplant and coriander. 220g
• Salmon Steak With butter mash and asparagus. 240g
• Sea Bream Fillet With risotto and portobello in butter. 220g

Individual main · Cuts

• Veal Schnitzel Milanese Napoletana sauce, mozzarella and homemade fries. 200g
• Spiedini of Chicken Thigh Skewers in the Abruzzo style. Caramelized onion and butter mash. 180g
• Liver in Fig Wine Onion confit and butter mash. 200g

Desserts

• Tiramisu Like Mom's Ladyfingers, mascarpone cream, homemade espresso liqueur and cocoa. Eaten straight from the pan
• "It's not a soufflé, it's a fondant!" (Chef Asaf) Rich chocolate cake with a molten core and vanilla cream. Served with vanilla ice cream. "It's not a soufflé, it's a fondant!" (Chef Asaf)
• Pavlova Tower A giant meringue kiss, soft inside, mascarpone cream, vanilla cream, berry coulis and fresh fruit. Served with crumble and pecans
• Fruit Sorbet Vanilla sorbet, strawberry sorbet and fresh fruit

Drinks

Soft drinks: pitchers of water, soda water, natural juices and a soft drink.

Alcohol: draft beer and house wine.

Starters All served

• Focaccia & Parmesan Breadsticks 'Puttanesca' salsa, garlic, eggplant and balsamic
• Arancini Balls Filled with mushrooms and cheese, with parmesan and rosé sauce
• Soft Polenta Corn cream, roasted forest mushrooms and parmesan
• Melanzane Steak Charred local eggplant, arugula, eggplant labneh, red onion and sumac
• Beef Carpaccio Valley olive oil, lemon, arugula, parmesan and balsamic
• Romaine Salad Romaine lettuce, cherry tomatoes, onion, kalamata olives, pecan, balsamic, brioche croutons, feta and crispy sweet-potato ricotta

Choice of pizzas 2 from the selection

• Tartufo Formaggio Mascarpone sauce, mozzarella, smoked potato, parmesan and truffle
• Goat Brûlée Mascarpone and beetroot sauce, mozzarella and arugula
• Caramella Dolce Mascarpone and tomato sauce, caramelized sweet potato, roasted onion and feta
• Pepperoni Tomato sauce, mozzarella and pepperoni
• Pizza Roma Tomato sauce, kalamata olives, artichoke, onion and coriander
• Margherita Tomato sauce, mozzarella and basil

Mains

• Fresh Fish Salmon steak and sea bream fillet
• Panzanella Salad Burrata cheese, market vegetables, croutons and oregano

Choice of pastas 2 from the selection

• Funghi Tartufo from the Parmesan Wheel Cream, butter, portobello and truffle
• Arrabbiata Spicy Napoletana sauce, sage and garlic
• Chestnut Gnocchi Cream, butter, portobello mushrooms and truffle
• Mascarpone Ravioli Cream, butter, tomatoes and cherry tomatoes
• Funghi Risotto Cream, butter, portobello mushrooms and truffle

Desserts

• Tiramisu Like Mom's Ladyfingers, mascarpone cream, homemade espresso liqueur and cocoa. Eaten straight from the pan
• "It's not a soufflé, it's a fondant!" (Chef Asaf) Rich chocolate cake with a molten core and vanilla cream. Served with vanilla ice cream. "It's not a soufflé, it's a fondant!" (Chef Asaf)
• Pavlova Tower A giant meringue kiss, soft inside, mascarpone cream, vanilla cream, berry coulis and fresh fruit. Served with crumble and pecans
• Fruit Sorbet Vanilla sorbet, strawberry sorbet and fresh fruit

Drinks

Soft drinks: pitchers of water, soda water, natural juices and a soft drink.

Alcohol: draft beer and house wine.

Pastries

Warm focaccias, individual brioche buns, grain bread, wood-fired pizzas in a variety of kinds, and filo pastries filled with cheeses.

Fresh vegetables

Caesar salad, romaine salad, edamame salad, feta and chili, three-color quinoa salad, bulgur and greens salad, kohlrabi cubes with fresh-squeezed orange, beetroot cubes with pomegranate and balsamic, green and black lentil salad, our hummus and a selection of olives.

Roasted vegetables

Roasted eggplant, charred hot pepper, cauliflower salad with tahini and almonds, and homemade stuffed grape leaves.

Cheeses & fish

Good farmstead cheeses, homemade cream cheese, ricotta with honey and hazelnuts, homemade smoked salmon, and Asaf's legendary tuna salad.

Hot dishes & eggs

Soft polenta, spicy Italian shakshuka, Florentine skillet with cream and spinach, pasta in rosé sauce and pasta in cream sauce.

Desserts

• Tiramisu Like Mom's Ladyfingers, mascarpone cream, homemade espresso liqueur and cocoa. Eaten straight from the pan
• "It's not a soufflé, it's a fondant!" (Chef Asaf) Rich chocolate cake with a molten core and vanilla cream. Served with vanilla ice cream. "It's not a soufflé, it's a fondant!" (Chef Asaf)
• Pavlova Tower A giant meringue kiss, soft inside, mascarpone cream, vanilla cream, berry coulis and fresh fruit. Served with crumble and pecans
• Fruit Sorbet Vanilla sorbet, strawberry sorbet and fresh fruit

Drinks

Soft drinks: pitchers of water, soda water, natural juices and a soft drink.

Alcohol: draft beer and house wine.